I AM a top notch chef(even though i have spelling issues, ie cant spell and dont bother to correct) I have been cooking since i was 6 and im 39 now.My best dishes include slightly charred chicken breast smothered in homemade white sauce,sundried tomatoes,spinich,mushrooms.
Rosmary and honey glazed roasted salmon with quartered seasoned potatoes and fresh steamed green beans with butter and parmisan cheese.
i have many others! So who else here can cook and what?