Jump to content

Recommended Posts

7 minutes ago, michael840 said:

We also made a cornbread crust breakfast pizza with hollandiase sauce, bacon, scrambled eggs, and cheddar cheese.  There were many other pizzas made but it is hard to list them all but it was all kinds of random cooking kitchen fun.

If it wasn't a school night, we could have stayed longer. But the time we spent there was a blast. Given how flavorful the Philly Steak and Cheese pizza was, I am not sure if I can even imagine the flavors of the others that were cooked. :drool

You could actually do a side business running a "word of mouth" eatery out of your place. Who knows, it might turn into one of those places Anthony Bourdain visits as a "hidden treasure".

Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Forum Statistics

    38.8k
    Total Topics
    819.9k
    Total Posts
  • Who's Online   0 Members, 0 Anonymous, 44 Guests (See full list)

    • There are no registered users currently online
×
×
  • Create New...

Important Information

By using this site, you agree to our Terms of Use.