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Picturing Deliciousness


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Alright, so I know a lot of us are foodies, myself definitely included. And I know in our web wanderings sometimes we come across something that looks awesome.

I also know that sometimes, when I cook, I take pictures of the dish and I'm sure I'm not the only one.

I also know that I'm a fat chick and food makes my world go 'round.

So let's see 'em. The food that makes YOU drool. Bonus points for an included recipe. :D

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2005-10-31__lamb.jpg

A lamb steak rubbed with a rosemary and black pepper seasoning. The steak is served on top of rosemary hash-brown sweet potatoes deglazed with tarragon vinegar. The plate was garnished with a lemon rosemary vinaigrette.

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Grilled_Salmon_and_Pineapple.ashx?w=380

Grilled salmon... sockeye, not that flavorless farm-raised Atlantic/silver crap. And I do prefer steaks to fillets. The recipe pictured uses "asian sauce" and pineapple, but I just marinate it in olive oil with tarragon, dill weed, and pepper for about a half hour. I think with salmon less is definitely more.

Edited by pomba gira
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I started a bento thread on here someplace, a long time ago. Someone should dig it up. ;)

Anyway, here is what I am eating for supper, as I write. This is what it looked like, when it first came out of the oven:

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..and here is what it looked like plated up, before I drowned it in salsa:

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A frittata is pretty much like a quiche, but without a crust. This particular frittata contains bacon, Yukon Gold potatoes, Spanish onion, cream cheese, and a bit of fresh chopped parsley.

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I know I've posted these before, but they fit well, here.

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Hmmmmmmmm...buttered steamed asparagus. It looked soooooo good, I just had to snap a pic!

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A big tray of homemade banana pudding that I made. I was eating this stuff for a week! :p

I have many, many more. Will post them, as I dig them up.

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Guest Megalicious

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PHO!!!! OMG, OMG, OMG!!!!! SO yummy!!!!

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Vietnamese spring rolls to go with said Pho.

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CHICKEN SHWARM!!!!!

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mmm, what chocolate cheesecake!!!

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Roast pork loin chops, in sour cream and onion gravy.

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This was realllllly good, as I recall. I'm making myself hungry.

My famous chicken avgolemono (chicken lemon rice) soup:

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I could eat this stuff at least once a day.

And for you dessert lovers, here are some snickerdoodles I made around Yuletide:

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Seriously, folks. Y'all should drop in more often. There's nearly always something good cooking over here. :hrhr:

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