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eatdirt426

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Everything posted by eatdirt426

  1. congratulations and good luck
  2. got my ticket YAY!!! and I'll be at city after the concert YAY!!!
  3. Hello I clicked on your profile just to say hi and your picture made me jump thanks :) I was falling asleep at the computer till I seen it

  4. watching Americas next top model and eating lasagna
  5. My washer is possessed by the left sock eatting hose breaking demon.
  6. I collect Blankets. When I was little we couldnt always afford heat and our heater was so old that it wouldnt work half the time when we could afford heat. We had a kerosene heater that my grandfather had that we would leave on all day but we'd turn it off at night and it would get cold. It wasnt unusual to sleep with 7 blankets on. So I have always had a lot of blankets and if I am out and I see one that looks extra warm and cozy I'll pick it up. My favorite blanket is my Pendleton blanket my mom bought me when I graduated High School it has my tribal logo on it. I also seem to collect hooded sweatshirts my favorite one is my stormtrooper hoodie that zips up all the way and it has eye holes that have mesh on them so it doesnt look like you can see but you still can.
  7. Brick Chicken Ingrediants 3 chicken halves breast and rib bones intact kosher salt and freshly ground pepper 1 tablespoon or however much it takes to coat your pan 1/2 tablespoon unsalted butter 5 to 6 sprigs of fresh thyme tinfoil big cast iron frying pan or just a regular frying pan and not so big frying pan a brick or 3 to 4 big heavy cans 1.) partically debone your chicken halves (first time I did this the liver flew at my head and scared the living daylights out of me) removing the wing, backbone and thighbone. Rinse and pat dry, refridgerate uncovered for a least a half hour I usually leave it for an hour to dry out the skin 2.) Season with salt and pepper on both sides. Heat your cast iron pan over medium heat add the butter and oil lay the chicken skin side down and scatter the thyme around the chicken Now wrap your little frying pan with the tinfoil and put it on top of the chicken while it is cooking and place the cans or brick on top of the little pan. cook the chicken about 3 to 5 minutes, then remove the pan and check the chicken adjust the heat and chicken put the pan back on until the skin is nice and golden and crisp and cooked three quarters of the way through then remove the top pan, flip the chicken and cook the rest of the way through this is good with green beans, cresent rolls, mashed potates and a nice salad. It also makes a good sunday night dinner. Tastes sooooo good. If you are a fan of chicken skin this is the recipe for you.
  8. Thanks if you wanna learn it there are some colleges in this state that are starting to add it to their curriculums and there is an app for it too in Itunes.
  9. I lived in Southwest Detroit until I couldnt take care of my Grandma anymore. We had to move in with my Mother about 4 years ago, then Grandma passed and I was stuck here in Canadian Lakes. Its up between Mount Pleasent and Big Rapids mostly older people here. Nearest city is Mount Pleasent, I hate it here because its above the snow belt and we get a lot of lake effect snow, and if you wanna go anywhere it takes all day! But I wouldnt raise my boys anywhere else but here. They love the fishing and walks in the woods with Me and the schools are alot better than Detroit area schools. The one place I would love to live would be New York City. I had the chance to visit there in 2004 and it was amazing. I didnt discover goth it was just how I was raised.
  10. Ham and Cheese Lean Pocket and Orange Juice.
  11. I grew up speaking Ojibway more so than English but had to learn English for school. Now I speak Ojibway, Spanish, and English fluently I know a little bit of Russian, French, German, Cherokee and Italian. I want to go further with German and Russian though.
  12. I've been playing a few facebook games Robot Unicorn Attack and Backyard Monsters. On the PC I've been playing Zombies Vs. Plants. On the Wii its usually Zelda Twilight Princess, Animal Crossing, and Spryo. PSP I've been playing Lego Harry Potter and Little Big Planet. PS3 Lego Indiana Jones with my oldest son. I'm excited about the new Donkey Kong coming out on Nov 21st for the Wii.
  13. watching Sabrina the teenage witch and falling asleep.
  14. watching Sabrina the teenage witch and falling asleep.
  15. Restless like I need a change or that a change is coming... whatever it is I just wish this antsyness (is that even a word?) would just go away.
  16. Blue Cow in the Big Rapids area has champagne chicken that is sooo good. Sinikaung Steak and Chop House located on the main gaming floor in Soaring Eagle Casino is amazing they have the best garlic mashed potatoes I have ever had. When I am home in Detroit I have to stop and eat at Mexican Village on Bagley at least once. The Arizonian is soo good but dont get the burrito get the chicken flaunta instead. Union Street is great. Honest Jon's I love the french fries. Twingo's had the best chicken ever until they closed. J&J Coney Island on Vernor has the best chili dogs around. Las Bristas on Vernor best Chicken Mexican Sandwiches and on Wednesdays you can listen to the marachis play. Ahmeds liquor store on lawndale has the best subs. Mama Mia's pizzeria in Mackinaw is great. Kim's Garden in Novi the almond chicken there is to die for. Carrabas is good I love the pollo rosa maria with the alfredo yum! Columbo's on livernois is really good especially the columbo sandwich. Thats all I can think of right now.
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