i dunno if you ladies already know how to make it but heres one i know
Crab Rangoon
1/2 pound real or imitation crab meat
1 small can of water chestnuts
1 green onion
cream cheese
1 package of wonton wrapers
1 small bowl of water
Veggie oil/Canolla Oil
take the crab meat and water chestnuts and depending on how many you are going to make (if just for a small family 3-5 people) (also how much food your family can put away) i use a table spoon the green onion choped very fine a small container of the cream cheese mix it all in a bowl take about a table spoons worth of the mixture and place it in the center on the wonton wraper dip your finer in the small bowl of water and wet the ends of the wonton wraper fold the ends upwards or fold over to make a pocket or however you like as long as the mixture is nice and sealed place the ragoon in the oil until they come out a nice golden brown
edit to note: iam not entirely sure how much oil i use i use just enough to deep fry all pans and pots are diffrent so just use your best judgement